Since tonight is the finale episode of season 3 of Game of Thrones, it only seemed fitting to have a dinner fit for Westeros!
I used this recipe from the awesome Inn at the Crossroads for dinner. For dessert, I made lemon raspberry tarts. Since it was was Sunday and I didn’t want a lot of work, I bought mini tartlets, filled them with lemon pie filling, and topped with raspberries (and lemon balm from my herb garden). We normally drink spiced wine with every episode but it seemed too hot for hot wine so we stuck with normal wine.
Yummy dinner and dessert! Now, let the Games begin!!